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Fresh Garlic - Kiss me Deadly Pasta Fagioli

Prep Time:

25 minutes

Cook Time:

15 Minutes

Serves:

6 Servings

Level:

Intermediate

About the Recipe

The story: This recipe was inspired by Tony's Grandma, who knew how to cook Italian food just about as well as she could hit you with a wooden spoon (with complete accuracy). And for those of you not old enough to understand the kiss me deadly reference....just 'Eat your food ,Tina'. For those of you old enough to know who Lita Ford is...rock on! Kissometer level: Come on pretty baby, kiss me deadly.

Ingredients

Ingredients


  • Ditalini pasta- 1 box

  • Olive oil- 1/2 cup

  • Vegan Parmesan- 1/2 cup 

  • Fresh or Cured Porcelain Music Garlic- 4 cloves

  • Yellow zucchini - 1

  • White Cannellini beans - 1 can

  • Tomato sauce - 1 cup

  • Salt- 1 tsp.

  • Tomatoes- 1 large

  • Basil- 1/8 cup

Preparation

Directions


  1. Boil water. Add pasta when ready.

  2. Drain beans and set aside.

  3. Press garlic cloves and set aside.

  4. Chop zucchini and tomatoes into bite sized pieces.

  5. Chop up basil.

  6. Heat up olive oil and add pressed garlic. Be careful not to burn garlic. (toasted is ok but burnt is bad)

  7. Drain pasta, then return it to the pot.

  8. Combine pasta with Garlic, olive oil, parmesan and salt.

  9. Mix in tomato sauce, zucchini, beans, tomato and basil to pasta.

  10. This recipe is intentionally light on sauce.

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