About the Recipe
The story: We introduced this delicious creation at one of our farm dinners after numerous customers noted that the Garlic Goddess hot sauce tasted like it would make a great salad dressing. We are good listeners, and your mouth will be delighted. Kissometer level: You know that feeling when you have a rock in your shoe, but you can't slow down to get it out? That's your breath.
Ingredients
Ingredients
Kale - 4 cups, stems removed
Olive oil - 2 tbsp
Sour Cream - 1/2 cup
Honey - 3 tbsp
Garlic Goddess Hot Sauce - 1/4 cup (GBF and Gindo's Collaboration)
Cherry tomatoes – 1/2 cup, halved
Yellow bell pepper -1, sliced into rings
Red onion - 1/4, sliced in rings
Parsley (optional. Looks pretty but will not stop the garlic breath train.)
Preparation
Directions
Place kale in large bowl and drizzle olive oil on top of it.
Massage oil into the kale leaves until soft. Set aside.
Halve the cherry tomatoes, set aside
Slice pepper an onions, set aside
Dressing- Combine Garlic Goddess hot sauce, sour cream and honey.
Chill dressing for 30 minutes.
Assemble salad by placing kale in bowls, then topping with pepper and onion.
Drizzle Garlic Goddess dressing to top of salad.
Garnish with parsley, but don't be fooled because it won't help with your you-know-what.
Photo Credit: Marie Wilkinson Food Pantry, Aurora, IL